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Craving a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a standout meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves more info on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.
Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.